Agricultural, forestry and nutritional sciences

Various courses are included in this area of study, from Agricultural sciences, Forestry and Horticulture to Nutritional sciences and Beverage Technology.


Natural science subjects such as Botany, Zoology, Chemistry and Physics play an important role in this area of study - depending on the focus of the field of study. The course content also includes Economics and Business Administration. In Agricultural sciences, the basics of Social Sciences are added.

Ecological aspects and sustainable management of rural areas are becoming increasingly important.

To study in the field of Agricultural, Forestry and Nutritional Sciences, average to good knowledge of Mathematics and Natural sciences is required, as well as the ability to plan and organize, mechanical-technical understanding, commercial thinking as well as the ability to make contact and cooperate. The job requirements include a certain level of physical resilience.

Study Fields